HinoMaru Ramen

Recognized with a Michelin Bib Gourmand for eight consecutive years, this Ditmars Boulevard venue specializes in northern Sapporo-style and southern Kagoshima-style broths. The signature Hinomaru Special pairs a rich pork bone broth and tender braised chashu pork with a spicy, mix-in fireball paste. Alongside the ramen, the menu features Geso Karaage, crispy tuna rice, and sake. The atmosphere is buzzy and the service is welcoming, though the indoor dining space can feel tight and lines are common, with outdoor tables available as an alternative.