HINODEYA Ramen & Bar Palms

Instead of relying on heavy pork bone stocks alone, the kitchen builds its base around dashi made from bonito flakes, kombu seaweed, and scallop bouillon. The menu extends to bowls like Sukiyaki beef ramen and chicken umami ramen alongside gyoza, beer, and cold sake. Dedicated plant-based choices include the Zen Ramen and Yuzu Zen utilizing Buddhist temple cooking techniques.