Himizu Modern Japanese Fusion
4.1 (104)restaurant
4.1 (104)Up to $75.00
Made-to-order Japanese barbecue meets fresh sushi and Wagyu beef at this intimate Westminster spot from chef Abe Yusof.
Description
Dining moves between an all-you-can-eat format and pre-built dinner sets, rounded out with hand-picked seafood, scratch-made sauces, and house pickles. Founder Abe Yusof—a restaurateur, culinary educator, and finalist on Morimoto Sushi Master—steers the kitchen, balancing Japanese barbecue with fresh sushi offerings across an upscale room.
