Himchuli - Highlands Indian & Nepali Cuisine

Operating since late 2016, Himchuli centers its kitchen on regional spices and traditional recipes, balancing well-known staples with regional Nepalese fare. The kitchen turns out everything from fresh naan and spiced calamari to slow-simmered dishes like saag paneer and rogan josh, accompanied by lassis and wine. Beyond standard table service, the restaurant stages Denver's biggest vegan buffet every third Tuesday of the month, dedicating the evening to an expansive plant-based lineup.