Himalayan Wild Yak

The menu extends beyond regional staples, pairing traditional Nepalese and Tibetan cooking with Indo-Chinese fusion plates and Indian dishes. Flavors lean into balanced, layered spices that steer clear of being heavy or greasy, carrying through braised lamb, duck fried rice, and vegetarian Manchurian alongside starters like fried kale salad. Generous portions define the spread—from yak biryani and Nepali lamb sets to creamy palak paneer—with outdoor seating available along North Glebe Road.