Hillside Farm to Bagel

Farm to Bagel is a Staten Island bakery and bagel shop with a strong farm-to-table ethos. The owners proudly use locally sourced ingredients, including produce from their own farm, Cardinale Acres, and cook with pasture-raised eggs. They aim to connect customers to their food source and foster community. Beyond classic bagels, they are known for their flagels (flat bagels), which customers call the best on the island. They also offer a variety of fresh juices and baked goods, with gluten-free bagels, muffins, cookies, and snacks that have earned particular praise. The space is small but clean, and the staff is consistently described as friendly and attentive. The iced coffee is a hit, and prices are considered reasonable for the quality, though some find the gluten-free bagels a bit pricey.