Hihimanu Sushi
4.6 (212)restaurant
4.6 (212)$185.00 – $245.00
An intimate 10-seat Kaimuki counter serving inventive omakase built around seasonal fish flown directly from Japan.
Description
Executive Chef Ray Howard, raised in Okinawa and a veteran of Hawaii sushi counters for over 20 years, pairs local ingredients with auction fish using his own scratch recipes. Courses are seasoned from scratch and served ready to eat as they arrive. The meal unfolds as an 18-course progression where the counter stays lively and conversational, driven by Howard’s jokes and rapport with guests alongside attentive sake service.
