Higuma Ramen & Izakaya

The kitchen builds its bowls on miso and chicken or fish broths, turning out distinct variations from duck ramen to Yuzu Lemon ramen and Kuro Kuma with thick, grilled chashu. Beyond noodles, the menu branches into hearty beef katsu curry and shareable plates like takoyaki, agedashi tofu, and butter-poached scallops, all served in a clean, artsy dining room tucked away in Addison.