High Street
4.5 (1,217)restaurant
4.5 (1,217)Set in the historic Franklin Building, this kitchen turns regional grains into fresh pastas and sourdough pizzas.
Description
Founded by James Beard Award-winning restaurateur Ellen Yin and led by Executive Chef Christina McKeough, the kitchen complements its baking with seasonal Mid-Atlantic produce, meats, fish, and cheeses. The bar reflects that regional focus with an all-American wine list and locally inspired cocktails, while The Back Room provides a dedicated setting for private dining.