High Lúa Vietnamese Kitchen

The kitchen spans regional Vietnamese cooking, turning out banh mi, rice plates, and bun cha paired with bright, spicy dipping sauce. Beyond coffee, the menu offers fruit-based sparkling drinks, Asian beers, sake, and wine within an NYC-inspired dining room anchored by attentive service.

Pho options show distinct variations in preparation and scale. While the special beef pho delivers a large portion with homemade broth, the chicken pho features a noticeably smaller serving and firmer, al dente noodles.