Hide Sushi
4.4 (785)restaurant
4.4 (785)A long-running Sawtelle staple where father and son uphold traditional sushi craft with fish hand-selected daily.
Description
The restaurant’s lineage traces back to Japan, where the founder learned to select and work with fish and ingredients before bringing the craft to America in 1979. Sourcing at the market is grounded in strong relationships with artisan fishmongers, shaping food that adheres to authentic Japanese cuisine.
