Hickory by Kent Rathbun
3.6 (1,274)restaurant
3.6 (1,274)Chef Kent Rathbun brings upscale barbecue, smoked meats, and hearty comfort fare to Terminal B at DFW.
Description
Created by renowned chef Kent Rathbun, the Terminal B location caters to travelers looking for a substantial meal before boarding. The kitchen builds beyond standard smoked meats with classic American comfort fare, serving up sandwiches and hearty plates at Dallas/Fort Worth International Airport.