Hibachi Grill & Supreme Buffet

Spanning 20,000 square feet, the dining floor brings together a wide selection of Chinese, Japanese, and American staples. At the counter, diners assemble custom plates to be cooked fresh on the hibachi at no additional charge, moving alongside ready trays of salmon, butter shrimp, black pepper shrimp, sushi, and General Tso’s chicken. Fresh fruit, salads, and desserts complete the layout. Visitors often note the clean setup and the steady kitchen turnover during peak hours, which keeps dishes rotating out hot.