Hibachi

Chef Kong took over the Medlock Bridge Road counter post-pandemic, keeping the previous space largely unchanged. Longtime diners followed him from his Little Szechuan days, drawn back by generous portions and a familiar, authentic touch. Beyond everyday hibachi and noodle bowls, the kitchen turns out a deep lineup of Chinese staples, with regulars pointing to the orange beef, walnut shrimp, and shrimp egg foo young.