
HEYTEA
4.2 (769)cafe
Famous for pioneering cheese tea, this Times Square spot offers exclusive Gongfu selections and fresh fruit drinks.
Description




Operating as a tea lab, this location serves menu options unique to the branch, including the pistachio cream tea. Drinkers also favor the coconut mango boom, which balances a raw mango puree with sweet coconut milk and sago pearls. Classic brown sugar milk teas round out the menu. Because of its central setting, the shop stays busy throughout the day, meaning visitors should prepare for long queues at almost all hours.
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