HEYDAY EATERY

Designed by architect Ponomarenko Volodymyr, the space balances clean lines and sunflower-inspired yellow tones around a central reclaimed wood table. In the kitchen, the team handles fermenting and roasting from scratch for brunch and lunch bowls, pairing everyday staples with distinct items like a poached egg Benedict served in a jar. Behind the bar, drinks spotlight ceremonial matcha crafted with OMMA from Miyazaki, Japan, which anchors specialty drinks like iced strawberry collagen matcha alongside sweets such as matcha tiramisu.