Heyday Bar & Restaurant

Beyond the patties, the kitchen turns out sandwiches like the codwich alongside plates of blackened cauliflower and sides of onion rings or tater tots. The dining room works with a familiar wood-trimmed Pacific Northwest aesthetic, though it skips the usual tavern gloom to keep both the menu and the food clearly visible. Taps pour craft draft beers next to seasonal drinks, complemented on weekends by a relaxed Sunday brunch service.