Herringbone Waikiki

Perched on the third-floor Grand Lānai of the International Market Place, the restaurant anchors itself around a “Fish-Meats-Coastal” menu. The kitchen pairs daily catches and seafood staples like crusted tuna or lobster rolls with richer land-based plates like duck breast, backed by an expansive cocktail lineup running to playful signatures like banana split martinis. It offers a relaxed, polished perch above Waikiki—upscale in price, but well suited to unhurried dinners and date nights.