Heritage Grand Bakery, Restaurant & Pizza Bar

The wheat here has a travel history, sourced from French and Belgian farms and shipped by sailboat before arriving to be turned into dough. This flour shapes a Mediterranean menu highlighted by an unusual flat-pizza-style lasagna and a pastry counter stocked with classic chocolate éclairs, mille-feuille, and croffins. The dining room has a contemporary, rustic feel, where you can watch the action at the open kitchen or grab a cocktail at the bar.