Herban Market
4.5 (866)restaurant
4.5 (866)An all-organic eatery and market pairing a scratch bakery with biodynamic wines and an olive oil tasting bar.
Description
Founded in 2015 by Matt and Ashlea Hogancamp and led alongside Executive Chef Bobby Benjamin, the Franklin spot operates under strict sourcing standards that exclude GMOs, soy, canola oil, and artificial additives. The inventory reaches past the dining room into everyday self-care and provisions, combining a coffee bar and craft beer with supplements, non-toxic beauty products, and a grocery section alongside the vinegar tasting bar.