Herbachi

Set on 79th Street in Greater Grand Crossing, the kitchen anchors its menu with hefty plates like the Gold Reserve, which layers fried catfish, shrimp, and salmon over lo mein alongside fried rice and seasoned bowls. Fried wings branch into unconventional territory, turning out split orders tossed in sauces like key lime, strawberry, mango, and dragon fire. Everything arrives in massive portions, delivering a casual neighborhood spin where fried seafood mixes easily with stir-fried noodles and rice.