
Henry Higgins Boiled Bagels
4.4 (868)bakery
Traditional boiled-then-baked bagels paired with classic Jewish deli fare, from lox to matzo ball soup.
Description






The kitchen focuses on hand-rolled New York-style bagels, produced in staple varieties like everything, salt, and pumpernickel. The broader menu fills out with breakfast sandwiches, latkes, and deli sandwiches, dished up with quick counter service across multiple Portland neighborhoods.
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Multiple locations