Helm by Josh Boutwood
An intimate 24-seat Makati counter serving a rotating 14-course tasting menu focused on regional Philippine terroir.
- Tue – Thu, 18:00 – 22:00; Fri – Sun, 11:30 – 14:00, 18:00 – 22:00
- PHP 6,800.00 – PHP 9,200.00
- 3F, Tower 2, The Shops at Ayala Triangle Gardens, Makati Ave cor Paseo de Roxas
- 4.7 (207 reviews)
People
Josh BoutwoodChef
Description
Situated in Ayala Triangle Gardens, the service centers on a single non-negotiable menu rotating every four months to trace regional Philippine micro-seasons. Courses highlight hyper-local ingredients like Cordillera heirloom grains, native vinegars, and dry-aged fish, paired tableside with curated wines or bespoke non-alcoholic infusions. Guests sit directly at the counter to watch plating up close as kitchen narration details each step. Because the menu is set, dietary adjustments require 48 hours notice.
Good to know
Smart-casual dress