Helena's Hawaiian Food
4.5 (3,681)restaurant
4.5 (3,681)A family-run Honolulu classic serving unpretentious, homestyle Hawaiian staples like pipikaula and luau.
Description
Founded in 1946 by Helen Chock and run today by her grandson, Craig Katsuyoshi, the restaurant preserves a simple, unpretentious setting. Its enduring focus on quality local cooking earned it a James Beard Foundation Regional Classic Award in 2000.