Heidi's Brooklyn Deli
4.5 (246)restaurant
4.5 (246)A Highlands staple with Brooklyn roots, known for dozens of specialty sandwiches on bread baked fresh in-house daily.
Description
The deli started in September 1994 as a bagel and ice cream shop inside a 1,400-square-foot space in a 100-year-old Highlands building, founded by Heidi Bendiksen Naples after moving from Bay Ridge, Brooklyn. Today, daughters Jenee and Juliana carry on the family business, expanding the lineup with soups, salads, wraps, and smoothies centered around natural ingredients.
Good to know
Catering available
