Heavenly Pies Pizza & Trattoria
4.4 (170)restaurant
4.4 (170)Chef Luciano Pellegrini's neighborhood trattoria serves scratch-made Northern Italian classics and seed-oil-free artisan pizzas.
Description
Drawing on family recipes, James Beard Award winner Chef Luciano Pellegrini shapes the Southern Highlands kitchen around fresh pasta, seafood, and regional specialties prepared daily with imported Italian flours and thoughtfully sourced ingredients. For fried dishes, cooking relies on coconut oil, with the kitchen accommodating gluten-free, dairy-free, vegan, and keto options.
Good to know
Gluten-free optionsVegan optionsDairy-free optionsKeto optionsFried in coconut oil