Hearth
4.7 (137)bakery
4.7 (137)An Uptown bakery crafting sourdough breads and pastries from Rocky Mountain grains, paired with local coffee.
Description
Founded by Matt Quinlisk with an emphasis on sustainability, the bakery anchors its production by sourcing the majority of its grain directly from farmers in the Rocky Mountain Region. The counter offerings stay similarly tied to the neighborhood, serving coffee from Denver-based roastery Tablón Coffee.
