Healthy Substance Kitchen
4.6 (692)restaurant
4.6 (692)An all-vegan Chicago kitchen serving Mexican favorites, from potato-chorizo flautas to carne molida burritos.
Description
Founded by Patricia Gonzalez from Guadalajara, Jalisco, the kitchen rounds out its plant-based offerings with tortas, chilaquiles, fresh tortilla tacos, and supreme nachos with molida asada. The operation also made history in 2022 as the first vegan restaurant at Lollapalooza Chicago.