Hayworth Steakhouse & Martini Bar

Executive Chef Alex Reznik and Chef de Cuisine Miloš Babić balance prime cuts with extensive scratch-made cooking, turning out fresh-baked rye bread, tableside tartare, and seafood finished with signature Hayworth sauce. Drinks receive equal precision: the bar pours martinis and Manhattans in three different sizes, with bartenders guiding guests through custom builds and flavor mix-ins. The room pairs Brooklyn soul with Los Angeles polish, delivering an upscale dinner with neighborhood ease.