Hayama by WATAMI
4.4 (39)restaurant
4.4 (39)Japan’s Watami Group makes its U.S. debut in Culver City with family-led Japanese dining and after-work drinks.
Description
Backed by an organization with more than 500 locations across Asia, the Culver City outpost is steered locally by Chef Frank “Toshi” Sugiura alongside his daughter Ichigo. The menu centers on honest Japanese cooking intended for shared meals, rounded out by happy hour specials and a broad lineup of cocktails and spirits tailored for food pairings.
