Hawaii Pot Shabu Shabu House

Tables accommodate individual burners or a family-style pot holding two broths, with soup bases spanning miso, tom yum, and coconut chicken. Alongside thin-sliced meats like lamb and fresh seafood, the conveyor circulates covered dishes of noodles, vegetables, and fish ball skewers. Diners regulate the simmer using touch-panel heat controls, mix custom bowls at the massive dipping sauce bar, and have the option of all-you-can-eat rounds.