Hawaii Pot Shabu Shabu House

Diners can choose between a personal pot or family style setup that allows two simmering broths, with options ranging from miso and tomyum to coconut chicken. Individual touch panels for temperature control let you manage the heat directly at the table. Alongside thin-sliced meats like lamb and seafood, there is a massive dipping sauce bar to customize accompaniments, while covered dishes of noodles, vegetables, and fish ball skewers steadily make their rounds.