
Hav & Mar
4.6 (914)restaurant
A West Chelsea seafood destination where chefs blend Ethiopian and Swedish culinary traditions in an artistic, mood-lit setting.
People
Marcus SamuelssonChef
Fariyal AbdullahiChef
Description


Located in West Chelsea, this seafood-focused restaurant is shaped by Marcus Samuelsson and Fariyal Abdullahi. The room pairs mermaid decor and mood lighting with a cool industrial edge, setting the scene for plates that draw on Ethiopian and Swedish culinary traditions.


