Hav & Mar

4.6 (914)restaurant

A West Chelsea seafood destination where chefs blend Ethiopian and Swedish culinary traditions in an artistic, mood-lit setting.

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Marcus SamuelssonChef
Fariyal AbdullahiChef

Description

Located in West Chelsea, this seafood-focused restaurant is shaped by Marcus Samuelsson and Fariyal Abdullahi. The room pairs mermaid decor and mood lighting with a cool industrial edge, setting the scene for plates that draw on Ethiopian and Swedish culinary traditions.


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