Hatch Cantina

Rooted in Southwestern and desert cooking rather than standard Mexican or Tex-Mex fare, the kitchen builds around the Durango-born owner’s grandmother’s green chile recipe. The menu moves from daytime brunch favorites to hearty dinner plates, complemented by cocktails and custom tequila tastings. Dining unfolds across a bar, an indoor plaza, and a mezzanine, paired with attentive, welcoming table visits from the staff and owner.