Hash House A Go Go West Sahara

Plates here showcase playful comfort cooking across dishes like chicken and waffle sandwich stacks, oversized chocolate chip breakfasts, and orders of bacon and fresh biscuit donuts. The kitchen balances sweet morning staples—such as blueberry pecan flapjacks finished with lemon glaze—with savory scrambles folded with sun-dried tomato, basil, and goat cheese, alongside rotating seasonal specials. Inside, the dining room keeps a busy, fun pace that stops short of being too loud.