Harvey's BBQ Kitchen

A classically trained chef with over 30 years of experience guides the pit, applying original rubs and recipes that draw on American Southern barbecue traditions. Beyond brisket, the lineup features jumbo smoked wings, pulled pork, and tender chicken, accompanied by sides such as mac & cheese, baked beans, string beans, and slaw. Established in 2009, the locally owned kitchen has built a steady following across South Florida for both delivery orders and event catering.