Harvest Hills Market

Founded by the Cancilla family in 1918 and now guided by its third family of owners, the market survived city fires, earthquakes, and neighborhood transitions before a 2010 revamp steered it toward organic groceries. Inside, a dedicated heart shelf pays tribute to the manager who helped rescue the shop from closing. The aisles balance everyday pantry provisions and snacks with fresh shipments arriving six days a week, backed by a freezer lineup of local ice creams and a wide reach of wines, craft beers, and small-batch spirits.