Harth

The kitchen fills out the day with everything from morning breakfast buffets to hearty comfort plates and seafood starters. Signature items include braised short ribs over cheesy grits and an open-faced wagyu patty melt with Swiss cheese and caramelized onions. Other orders range from creamy she-crab soup and tuna tartare with fried wonton to flatbreads backed by standout dough. While diners note occasional service delays and the room often caters primarily to hotel guests, the menu offers a solid, satisfying spread.