Harry's

Since 1972, this Financial District fixture has anchored midday business lunches and after-work gatherings. The kitchen turns out classic American fare where details matter: diners highlight a well-seasoned New York strip, tartare served with toast, and a creamy spinach seasoned lightly enough to keep the nutmeg subtle. Hardy mushroom soup of the day and crab cakes round out the plates, while the bar serves margaritas and wine alongside the expected cocktails.