Harris' Restaurant - The San Francisco Steakhouse

Set along Van Ness Avenue, the kitchen focuses on corn-fed Midwestern beef dry-aged on-site and hand-cut by union butchers, alongside cuts of authentic A5 Wagyu and flavorful prime rib. Wood-paneled walls and white-tablecloth service frame the dining room, balanced by an ambient piano bar that pours classic cocktails alongside an extensive wine list.