Harriet's Rooftop

Harriet’s functions as a reservation hot spot suited for special occasions, offering bottle service alongside well-received cocktails. While the space holds steady appeal for drinks, the dining side draws distinct trade-offs. Bites like spicy tuna rolls and crispy shrimp earn praise, but cooked fare—from teriyaki chicken to sliders—often misses the mark for flavor and value. Paired with occasionally rushed or uneven table service, it tends to work best as a drinks-led destination rather than a sit-down dinner.