Harlem Biscuit Company

Chef Melvin 'Boots' Johnson has spent years perfecting his craft, and the menu shows it. Standouts include the Jamaican patty biscuit with pickled onions and Jamaica jam sauce, plus a shrimp and grits biscuit that earns repeat visits. You can pick your biscuit type for sandwiches, and orders come exactly as requested — like the bacon, egg & cheddar 'Bodega' cooked to the kiosk notes. The vibe is casual, with fun music, self-serve cold water, and friendly staff who offer drink recommendations. Expect little wait, fresh food, and sandwiches surprisingly filling enough for a hearty meal.