
Uptown Manhattan Coffee Shops and a Cheese Foam Tea Stop
A Malcolm X Boulevard staple, a brick walled espresso bar, a tiny Ethiopian roast counter and a tea shop near Columbia.


A Malcolm X Boulevard spot running for over a decade, mixing Italian, Mexican, French and American dishes from breakfast to dinner, from Cajun salmon salad to brunch plates.
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A Frederick Douglass Boulevard cafe with brick walls and vintage fixtures, pouring Counter Culture Coffee with almond croissants, lemon cake and lox bagels, plus a street side terrace.
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A tiny West 116th Street cafe for light roasted Ethiopian and darker beans, cold brew and iced oat vanilla lattes with house made syrups and guava croissants, with very limited seating.
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A Broadway outpost of the international tea chain near Columbia University, known for mango grapefruit blends and teas topped with slightly salty cheese foam and sago toppings.
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