Harissa Mediterranean Cuisine

Chef Walid shaped the menu across two decades of development, blending Lebanese dishes with Mid-European influences. Dinners typically open with spreads of hummus, lebneh, and tabbouleh alongside fresh pita, followed by hearty plates of falafel, lamb, and combo kabobs poured with Lebanese wine. While early hours center on dinner and happy hour drinks, weekend nights ramp up with staged shows, live music, and dancing that carry the room well past the last course.