Hareubang Dol Gui

Beyond the standard barbecue, the kitchen specializes in fresh eel prepared on the spot, which staff grill for you and teach you to wrap in a perilla leaf with spicy chives. The dishes can lean mild on their own, but tables are stocked with salts and sauces for self-seasoning. While the attentive grilling service keeps the meal effortless, some diners note that portions can feel small for the price.