Haraz Coffee House

The coffee lineup centers on single-origin beans from the mountainous Haraz region, roasted and brewed into traditional preparations such as Mofawwar and Sana’ani black coffee. Alongside the cups, the counter serves house desserts and traditional sweets like bint al-sahn and sabayah, as well as specialty drink variations like mango or banana cloud matchas and pistachio lattes. Inside, the cozy room invites guests to settle in and pass the time over tabletop dominoes.