Hapa Bistro

Reservations run by seating, with one tasting menu served to all guests. The kitchen's courses are shaped by a mother and child, who develop each lineup around the seasonal ingredients they are most excited to cook with. The name Hapa reflects a blending of influences and perspectives that informs both the cooking and the hosting, aiming for a personal dining experience suited to celebratory occasions and relaxed midweek evenings alike.