Hankook Taqueria
4.7 (2,234)restaurant
4.7 (2,234)Atlanta's counter-service pioneer of Korean-Mexican street food, built around bulgogi tacos and sesame fries.
Description
The kitchen focuses on recipes created by Chef Tomas Lee, expanding the street-food lineup with flavorful sides and creative comfort fare. Served in a casual environment, the cooking earned strong reviews alongside coverage from Food & Wine Magazine, the Food Network, and Men's Health.
