Hank's Pasta Bar

Conceived by Chef Jamie Leeds, the kitchen leans into classic family recipes, fresh produce, and imported staples. Guests can assemble plates from a lineup of seven pasta shapes and eight sauces paired with proteins and toppings, or stick to chef-crafted classics such as mafalde and sausage, rigatoni bolognese, and four-cheese lasagna. The space also runs a weekly Thursday Girl Dinner prix fixe, turning out generous portions suited for a sit-down meal or family takeout.