MacDougal Street Handmade Udon in Rich Dashi Broth
Pair silky udon with classic small bites from a chef with six decades of experience, and book through SevenRooms.
🥢 A Concise Comfort Menu
Raku puts a very specific craving at the center of the table at 48 MacDougal St. Its handmade udon arrives chewy and silky in rich dashi broths, with classic small bites alongside. The menu stays concise, keeping Japanese comfort cooking at the heart of the meal.
Chef Norihiro Ishizuka shapes that menu with over six decades of culinary experience behind him. The contemporary, minimalist dining room makes an intimate setting for an outing built around a bowl. Book a table through SevenRooms for this MacDougal Street location. The restaurant also offers private events and venue buyouts.
Hours run Monday from 5 PM to half past nine PM, Tuesday through Thursday from noon to half past nine PM, Friday from noon to 10 PM, Saturday from half past eleven AM to 10 PM, and Sunday from half past eleven AM to half past nine PM.
